The table is set for dinner – soup is ready.
Pancake party – cooking with kids and sharing food as part of the family gathering.
Shopping at local market butcher.
Lacto-ovo vegetarian family’s starter: melon and apple juice.
Preparing home-made pumpkin ravioli with mushroom sauce with the neighbour.
A great way for recycling glass jars is washing them and reusing them for storing home-made jam, chutney and pickles.
Buying vegetables at the farmers’ market.
Weekly meal planner for the household.
Growing tomatoes in the backyard.
Making salad – taste is more important than appearance!
A typical lunch for kids: pasta.
Typical weekday dinner for the family and their kids: some rice, mackerel, tomatoes and ready-made meatballs with onions.
Recycling biodegradable food waste in the designated green bags.
Recycling food waste.
Recipe book for the Bimby cooking robot, frequently used by the household.
Shopping big quantities of local dairy products in a farm shop.
A typical healthy snack for the little girls: black cabbage cooked in the microwave.
Buying grated carrots, and other ready-to-eat vegetables, is more convenient and can save time – especially when the mother comes home late from work.
Organic cream with four different organic certification schemes!
Using own compost in the garden - peelings and egg shells.
Buying Serbian specialities – prosciutto and ’Sljivovica’ plums brandy.
Keeping some laying hens in the back garden means we can enjoy some wonderful fresh organic eggs.
A typical weekend breakfast– rolls with cheese and ham.
Living by the coast means the household can visit the local fishmonger for some fresh fish.
Organic food.
A good kitchen space and proper equipment are essential for cooking.
Cooking fresh chard and filet mignon from AMAP (similar to Community Supported Agriculture).
Checking information about organic products.
"A day without soup is a sad day" - Cooking vegetable soup for family lunch.
Visiting a local food festival.
Lunch box with prepared food
Shopping list App used by the household.
Home-made lasagna and salad for dinner.
Beautiful food in beautiful dishes - food is a culinary art!
A typical weekday breakfast.
Cacao - organic and fair trade.
A mother is sharpening her knife before cooking sausages, mashed potatoes and kraut.
Vegetable garden, with herbs and flowers.
Growing vegetables and herbs in home garden - in a rural household.
Baking bread with organic wholegrain spelt flour and caraway seeds is a family tradition.
Planning a traditional British Sunday lunch to enjoy with the family: joint of roast beef, Yorkshire pudding and roast potatoes.
Organic beetroot juice for the kids.
Snack time for children – yoghurt and juice.
Grocery bags in the car.
Shopping cart and shopping list.
Full fridge after big shopping.
Organic food.
Shopping at the market and reuse of plastic bags.
Reflecting on the chocolate packaging and its authentic dimension: "My appearance, my taste and my weight can vary. Like you I am not perfect, like you I am unique".
Halal sausage.
Cooking pot.
Organic imported tea.
Kitchen equipment - this large casserole is perfect for enjoying dishes with friends and gathering around a 5 kg of meat!
British free-range eggs found in the household cupboard. No specific knowledge of the British Lion mark.
A full fridge for the household.
Family shopping list.
Summer breakfast in the garden with family visiting.
Seasonal berries for dessert.
Lunch avocado salad
Food shopping – dairy products, fruits and vegetables.
Foraging for blackberries is an enjoyable way to spend a sunny afternoon with the husband. A delicious treat and perfect for making jam.
Lunch is finished.
Mom’s famous home-made bread.
Typical Serbian farmers’ market.
Shopping with vouchers to save money.
Typical pastry (projara) served for breakfast or dinner.
Food shopping by car.
A typical weekend breakfast with pancakes, fruits and berries.
AMAP (similar to Community Supported Agriculture) vegetable baskets.
Orange juice with superior quality brand.
Handwritten food recipes - the preservation of culinary heritage.
Organic mozzarella on special offer due to expiry date. A perfect purchase to help reduce food waste!
Buying organic Demeter potatoes from the farm shop.
Buying organic food at the supermarket.
Cooking egg custard from scratch with vanilla beans.
View from a street market on holiday in Austria.
Pear tree from the garden -growing fruits and vegetables in the home garden is a common practice for many suburban households.
Typical Serbian sweets – home-made jam and stewed fruit, prepared in autumn.
Making sourdough bread at the weekend has become a family tradition.
In season fruit shopping at wholesale market.
Shamallow party – food for sharing and festivity.
Making summer rolls.
The weekend breakfast table is set.
Gluten-free bean pasta is a typically consumed product for this vegan household. The nutritional content of high-protein and low carb is a key factor, but organic and non-GMO attributes are also important.
High quality chicken bought at a Slow Food Market.
The convenience of online grocery shopping has become a typical practice for the household, to save time and reduce food waste.
Purchasing some local and artisan cheeses at the local market.
Organic red kidney beans found in the household cupboard. The retailer own branding of organic tends to be more visible than actual organic certifications.
Typical breakfast consisting of fresh seasonal fruit salad with linseeds and yoghurt.
British pork sausages with Red Tractor Label purchased at supermarket. The household became more aware of the logo on British food products.
Lunch at workplace canteen.
Ploughman’s lunch with fresh fruit and vegetables, fine quality British cheeses and home-made chutneys.
School meals weekly planner for the kid.
A typical family dinner: pasta, minced beef and organic tomato sauce.
Kitchen cabinet with utensils.
Sharing dinner with the Senegalese household – a unique dish with red and white meat, eggs, cereals, vegetables and peanut butter.
Cooking food for several days – stored in fridge.
Slicing machine for cured meat and salami for home use.
Washing lettuce picked from the garden.
Organic and palm-oil free are important attributes for this household.
Typical stew with vegetables and meat, commonly served for lunch.
Getting dinner ready: mixing noodles in the pot.
Cooking a gratin with home-grown courgettes.
Typical shopping at the discount store.
Typical lunch or dinner: White meat such as chicken
Preparing a family meal.
Preparing soup for dinner.
Family gathering for breakfast.
Family breakfast – a plate with toast and salami
Preparing dinner with organic products.
Keeping all food leftovers for a later use.
English whole milk from the household fridge – various quality logos on the packaging but not so relevant for purchasing decisions.
Storing unused vegetables in the fridge.
The principles of permaculture - one of the various articles consulted by the household.
Buying smoked mackerel is a typical practice for this household - the Scottish origin flag is what influenced their purchasing decision, despite different types of quality labels on the packaging.
Home-made preserves from fresh blackberries and tomatoes picked from own garden.
Garden BBQ, with fire grilled sausages and corn on the cob, is a summer tradition with the kids.
The labels on the bread and cheese indicate that they are produced in Serbia
Typical food shopping at the supermarket.
Keeping old bread to feed the two backyard chickens.
Preparing a typical dinner and eating with the family: lemon-oregano chicken with veggies.
Organic food.
Family fridge.
Typical dinner for the parents: halloumi, cabbage, potatoes and pomegranate sauce.
Corn cakes labelled free from artificial colors, flavors, preservatives, GMO and cholesterol
Food storage – tea and spices.
Buying organic fruits and vegetables from the farm shop.
Paying attention to discounts and price reductions when shopping.
Typical weekend lunch: mushroom risotto.
Eating fresh soup every day is a tradition for this household – it’s good for your health and is tasty!
Buying halal meat.
Making your home-made jam is a fun way to spend some quality time with the kids at the weekend.
Buying unpacked local cheese at the market.
A typical meal for the family: mackerel in tomato sauce with bread.
Salad is commonly served at lunch and dinner time.
Favourite sauce for the family.
A typical salad on the dinner table.
Noticing the Red Tractor (UK’s leading farm and quality assurance scheme) marketing campaign at the supermarket.
Serbian specialities – Rakija and mushrooms.
Typical dinner: rice and lentil curry.
The household contemplating whether to buy organic white potatoes at the supermarket. As their look wasn’t convincing they didn’t buy them.
A typical dish for the household - whole baked fish with fresh tomatoes and lemons.
Cooking a pasta meal with vegetables from the market.
Fajitas evening with guests.
Sesame paste - organic, gluten-free and other labels.
Preparing traditional family meals: veggie potato and aubergine curry.
Typical breakfast: whole-grain chocolate cake.
A modern kitchen – in an urban household.
Eating a mixed salad for dinner with the family.
Fresh eggs from the backyard chickens and disposing food scraps to feed the chicken - a great example of circular economy.
Hungarian butter to support domestic producers.
Lasagna for dinner with the family.
Food storage – pasta, cookies and other food packages.
Finishing a chicken and rice family dinner.
Chickens for personal consumption of eggs and meat - in a rural household.
Coffee maker.
Recycling a baby food glass container with the kid.
Packed lunch boxes ready for kindergarten, with sandwiches, yoghurt, fruit and waffles
Home-made fish nuggets are a typical meal for the whole household.
Indian food was cooked for dinner at the weekend.
Vegetables for cooking.
Buying organic food products at the supermarket.
Chickpeas from integrated agriculture bought in the supermarket.
Quality apples picked from grandparents’ garden.
Home-made bread using organic flour.
Children cooking pasta.
Breakfast table – cheese, jam, butter and cut up fresh fruit
Organic healthy food is particularly important for our children.
No leftovers – with 2 little children it is almost a miracle!
A typical weekend breakfast.
PGI melon enjoyed by the family.
Serbian tea.
Making strawberry jam.
A typical weekday breakfast - salami and cheese.
How to harvest, cure and store onions - the importance of not wasting food.
A favourite recipe by the household.
Buying stone-ground wheat from an ethical purchasing group (GAS).
Fresh, local and organic beverages from the fridge: organic apple juice from a nearby community garden and freshly produced milk delivered to the doorstep by a local farm.
Vegetables and chicken - a typical dish in urban areas.
Preparing a vegetarian Bolognese for dinner.
Shopping basket with common food products.
All green waste is used for garden compost.
Only the onions are organic, in this case purchased in the absence of other conventional onions.
Home-made pizza roll for the family.
Gluten-free quinoa spaghetti is a typically consumed product for this household.
Ice cream and toy.
Preparing home-made waffles.
This electric whisk is a kitchen essential for this household to meet every dessert baking need.
Organic spelt pasta from the cupboard.
Food shopping.
Dinner leftovers – pasta and vegetable sauce.
The kids are eating dinner: spaghetti, sausages and ketchup is their favourite!
Vegetables purchased in reusable paper bags to minimise the environmental impact.
Purchasing big quantities of yogurt in a discount store.
Food shopping – fruits, vegetables and bread without plastic bags.
Buying cheese from the farm shop.
Organic wine.
Frying fresh mackerel is a typical summer tradition in Norway!
Organic spelt flour, a great ancestor of modern wheat, displayed with pride.
Storing home-grown vegetables for later consumption.
Organic and fair trade food products in the kitchen
A typical packed lunch for the adults of the family: sandwiches, salad and carrot sticks.
A traditional and fun dinner for the little boy: frankfurter and bacon.
Checkout in discount store.
Cooking together: aubergines with cheese and home-made pesto sauce, pasta with tomatoes and bacon.
Cooking chicken breast in the oven using thermometer.
Fair trade coffee from a small trustworthy association.
Selecting fresh produce from the local greengrocer.
Grilling meat while gathering with family and friends is a typical summer tradition.
Buying organic potatoes in a paper bag - example of responsible consumption.
Local pork sausages bought from the farmers’ market.
The household is enrolled in ‘Hello Fresh’ – a recipe food box delivery service, to cook quick, easy, healthy and tasty meals, using pre-portioned fresh seasonal ingredients.
Grocery list on the fridge: adding items throughout the week.
Organic rusk with numerous free-from labels: no sugar, no added salt, no palm oil.
Using organic fresh ingredients for cooking Indian food.
Senegalese couscous typically used by the household.
PDO Beacon fell traditional Lancashire cheese is a treat for the household and perfect for salad. However, particular attention goes on checking nutrition labels.
Vacuum sealing corn to store in the freezer.
This authentic PDO Grana Padano cheese is good value for money!
Typical meal with cheese, pastry, ajvar, meat and salad.
A modern Internet recipe book for practicality.
The kids help preparing breakfast on a Sunday morning: toasted bagels, butter and eggs.
