Authors: A. Wilkinson, C. Abundancia, F. Arfini, V. Bellassen, M. Gorton, F. Hallam, S. Quarrie, B. Tocco, A. Tregear
November 2020
Findings from research activities conducted as part of the Strength2Food project have been assessed through a modified Delphi method, to evaluate, refine, and verify the factors that determine the success or failure of Food Quality Schemes (FQS), Public Sector Food Procurement (PSFP) and Short Food Supply Chain (SFSC) initiatives and their economic, environmental and [...]
Authors: Mattas, K., Tsakiridou, E., Karelakis, Ch., Lazaridou, D., Chousou, C., Filipović, J., Gorton, M., Hubbard, C., Saidi, M., Stojkovic, D., Tocco, B., Tregear, A., Veneziani, M.
October 2020
Authors: B. Tocco, C. Abundancia, M. Gorton, F. Arfini, V. Bellassen, M. Brennan, M. Hartmann, S. Quarrie, A. Tregear, C.-H. Yeh, A. Wilkinson
August 2020
A series of studies on EU Food Quality Schemes (FQS) conducted within the framework of the H2020 project Strength2Food contribute to evaluate the effectiveness, efficiency, relevance and consistency of EU FQS. This factsheet summarizes the data presented at the expert meeting held in Brussels in January 2020 and provides an overview of the project’s main [...]
Authors: Steve Quarrie, Ratko Bojović
February 2020
Authors: L. Cesaro, L. Dries, R. Ihle, S. Marongiu, J. Peerlings, K. Poetschki, A. Schioppa
February 2020
Authors: Mattas, K., Tsakiridou, E., Karelakis, C., Chousou, C., Lazaridou, D., Amilien, V., Arfini, F., Bellassen, V., Brecic, R., Dries, L., Giraud, G., Gorton, M., Hartmann, M., Majewski, E., Malak-Rawlikowska, A., Quarrie, S., Schaer, B., Tregear, A., Veneziani, M., Vittersø, G.
November 2019
Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T
February 2019
Authors: Hartmann, M.; Meyer, K.; Yeh, C.-H.; Filipović J.; Gorton, M.; Kuć, V.; Tocco, B.; White, J.
February 2019
