North Shields Fish Quay is one of the four busiest fishing ports in the UK. However, much of the fish landed here is sold to overseas markets before it has even reached the shore. The variety of native fish species caught and brought to shore is extensive, but local restaurants and consumers serve and [...]
The strategic guide on Food Quality Schemes (FQS) is a tool for practitioners, policymakers and researchers to explore the links between sustainability and FQS. It was developed by a team of researchers at the University of Parma in collaboration with several academic and non-academic partners, in the context of the 5-year EU Horizon 2020 [...]
Authors: Ružica Brečić, Dubravka Sinčić Ćorić, Andrea Razum, Matthew Gorton, Jelena Filipović and Goran Begović.
April 2021
There is growing interest in more direct means of food distribution and consumption, as well as the emergence of innovative and alternative models that change the way food is retailed and purchased. These diverse models of direct distribution are known as Short Food Supply Chains (SFSCs) which are gaining increasing attention across Europe in [...]
Authors: S. Quarrie, D. Šćepanović, I. Colić Barić, J. Filipović, Z. Aničić, M. Bituh, R. Bojović, R. Brečić, A. Ilić, V. Kuč, I. Vuksanović-Herceg.
March 2021
Authors: Gentili R., Coppola E., Veneziani M., Discetti R., Filipović J., Kuc V.
March 2021
Authors: Scazzina F., Filipović J., Abundancia C., Aničić Z., Biasini B., Čolić L., Kuč V., Rosi A., Magnaldi I., Follis, D., Ingrosso L., Del Rio D., Soini Watherworth E., Vuksanović Herceg I
February 2021
Authors: Kamińska, I., Majewski, E., Malak-Rawlikowska, A., Obydź, D., Arfini, F.
February 2021
Authors: Roos, G., Amilien, V., Bojović, R., Csillag, P., Duboys de Labarre, M., Gorton, M., Hubbard, C., Jaska, E., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Mora, C., Phillipson, J., Quarrie, S., Tocco, B., Török, Á., Torjusen, H., Vittersø, G.
January 2021
For several years awareness has been building of the potential of the public sector to improve a nation’s influence on sustainability, nutrition and the economy. In particular, those involved in the production, procurement, distribution and delivery of meals in the public sector – to schools, care homes, hospitals and prisons – have examined ways [...]
