Responsible Partner: UNEW, UNIPR, UNED, INRA-D, UBO, EUFIC, EUTA, IMPMENT
Authors: B. Tocco, C. Abundancia, M. Gorton, F. Arfini, V. Bellassen, M. Brennan, M. Hartmann, S. Quarrie, A. Tregear, C.-H. Yeh, A. Wilkinson
Date of Publication: August 2020
Four output-focused learning workshops were organised and delivered by Strength2Food partners around the key findings of the project. These aimed to exchange knowledge on key project findings, strengthen collaborations with local actors and provide evidence-based solutions to relevant problems faced by agri-food practitioners and policy makers. Specifically, the following workshops have been delivered:
- Public Procurement Summit on “Making School Food Better” – 18th October 2017, during the 2nd Interim Meeting, Edinburgh.
- Workshop on “The Sustainability of Geographical Indications” (with FAO) – 9th May 2018, during the 3rd Annual Meeting, Rome.
- Webinar on “Food Quality Labels: Do they Matter for Consumers? Empirical results from a pan-European study and policy recommendations” (online) – 19th September 2019, during the 4th Interim Meeting, Bonn.
- Webinar on “The Impacts of Public Sector Food Procurement Strategies and Tools for Better Management” (online) – 29th May 2020.
Material from these learning workshops and webinars have been shared with all registered participants and, in the case of webinars, made fully available online. Key messages and recommendations from respective events will be integrated into the forthcoming Strength2Food’s MOOC.
