Welcome to the end of a decade! Ready for a Strength2Food end of year wrap-up? 2019 has been a year full of achievements, publications, conferences & prizes! In case you’ve missed any, here’s a list of our highlights:

  1. Webinar on Food Quality Labels: Do they Matter for Consumers?
  2. Special project session on Engaging Consumer for a better food value chain at the 33rd EFFoST International Conference
  3. Discussing local controversies via hybrid forums in Italy, United Kingdom, Serbia and Norway
  4. How can we develop a more sustainable seafood sector? (Video)
  5. Book on sustainability of European Food Quality schemes
  6. Trade effects of geographical indication policy: The EU case
  7. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
  8. Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases
  9. At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems
  10. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO

Read the full newsletter here